Konjac is the ingredient behind the name.
Konjac flour comes from the konjac plant’s underground corm, often described as a root or tuber. Its main component is glucomannan. In food, konjac flour can help thicken mixtures and form a gel, which is why it appears in jelly-style products.
For CAL-0, mango is the flavor and konjac powder is one ingredient that contributes to the texture. Our mango konjac jelly comes in an individually packaged, squeezable pouch.
What’s in a CAL-0 mango pouch?
The current ingredients are water, mango juice, erythritol, konjac powder, carrageenan, ascorbic acid (Vitamin C), citric acid, potassium chloride and potassium sorbate (preservative).
The complete recipe matters when you’re choosing a snack. The word “konjac” identifies an ingredient; the Nutrition Facts panel gives you the nutrient amounts for the finished pouch.
The numbers, per pouch.
One 150 mL CAL-0 mango pouch contains 10 calories, 300 mg Vitamin C and 0 g total fat. It contains 3 g total sugars, including 3 g added sugars.
Our online 10-pack contains ten individually packaged mango pouches, 150 mL each. The pouch figures above are for one pouch, not the whole pack.
View the full Nutrition Facts panel →
Always refer to your physical package for current ingredients, nutrition, storage directions and warnings.
Chill it. Squeeze a little. Chew thoroughly.
CAL-0 is best served chilled. Refrigerate the pouch before enjoying it, then gently squeeze the closed pouch to mix the jelly. Open it and enjoy a little at a time.
Chew thoroughly. Not for children under 3. Follow the directions and warnings on the package.
The unopened product is shelf-stable. Follow the storage instructions printed on your pouch.
Find your mango moment.
CAL-0 LLC is based in San Diego, California. You can shop the mango konjac jelly 10-pack online or browse local stores by neighborhood.
Retail stock varies. Contact the store before visiting.